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Well, let's not get personal here, ha!
Today I am going to try my hand at pressure canning. I finally got my new pressure gauge and installed it this morning. The turkey broth that has been sitting in the freezer since Thanksgiving is thawing. I'm a bit apprehensive. But, it's cold outside, the wood stove is not putting out the heat like I would like it to. So............. let's see if we can avoid putting a hole in the roof, yet have some awesome broth to use for cooking as the months go by.
Wish me luck! I'll report back with pictures if everything works.
1 year ago
1 comment:
Thank you for your lovely comment on my blog. :) Reading through your posts, I'm now really hungry!! I look forward to hearing how the pressure canning goes.
Gemma x x
P.S welcome to blogland!!
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